The Guardian - Lifestyle/Food - News Magus

The Guardian - Lifestyle/Food

Nigel Slater’s recipe for Jerusalem artichokes, smoked salmon and lemon

Nigel Slater’s recipe for Jerusalem artichokes, sm...

1 month ago 34

Hot sauce enters the craft era: ‘It’s pretty much like profiling wine’

Hot sauce enters the craft era: ‘It’s pretty much ...

1 month ago 26

Thomasina Miers’ recipe for juniper and lemon martinis and deep-fried olives | The new flexitarian

Thomasina Miers’ recipe for juniper and lemon mart...

1 month ago 26

Rachel Roddy’s recipe for breadcrumb-stuffed mussels | A kitchen in Rome

Rachel Roddy’s recipe for breadcrumb-stuffed musse...

1 month ago 28

Elderflower jelly, mincemeat baklava, cassata ice – Nigel Slater’s Christmas dessert recipes

Elderflower jelly, mincemeat baklava, cassata ice ...

1 month ago 29

Cardamom pancakes, pistachio galettes, salmon toasts – Claire Ptak’s festive brunch recipes

Cardamom pancakes, pistachio galettes, salmon toas...

1 month ago 37

Nigel Slater’s recipes for red leaves, warm cheese and chestnuts, and for chocolate chestnut cake

Nigel Slater’s recipes for red leaves, warm cheese...

1 month ago 37

Get into the festive spirit with these seasonal bottles | David Williams

Get into the festive spirit with these seasonal bo...

1 month ago 41

Tsiakkos & Charcoal, London: ‘It’s just so damn lovely’ – restaurant review

Tsiakkos & Charcoal, London: ‘It’s just so damn lo...

1 month ago 39

Fergus Henderson: ‘I’m happy to eat most things – but I hate raw celery’

Fergus Henderson: ‘I’m happy to eat most things – ...

1 month ago 54

How panettone pass the parcel became one of my Christmas traditions

How panettone pass the parcel became one of my Chr...

1 month ago 34

Moro’s recipes for sweetcorn and labneh dip, and spiced potted shrimp

Moro’s recipes for sweetcorn and labneh dip, and s...

1 month ago 40

Meera Sodha’s vegan recipe for walnut and mushroom samosas | The new vegan

Meera Sodha’s vegan recipe for walnut and mushroom...

1 month ago 31

Prawn blinis and stuffed artichokes: Ravinder Bhogal’s Christmas canape recipes

Prawn blinis and stuffed artichokes: Ravinder Bhog...

1 month ago 28

Chicory boats and posh pigs in blankets: Yotam Ottolenghi’s party food recipes

Chicory boats and posh pigs in blankets: Yotam Ott...

1 month ago 35

How to make the most of smoked salmon trimmings – recipe | Waste not

How to make the most of smoked salmon trimmings – ...

1 month ago 26

Cocktail of the week: Dishoom’s premier padmini negroni – recipe | The good mixer

Cocktail of the week: Dishoom’s premier padmini ne...

1 month ago 28

Benjamina Ebuehi’s recipe for espresso and clementine pavlovas | The sweet spot

Benjamina Ebuehi’s recipe for espresso and clement...

1 month ago 28