I emotion a good, heavy sausage, peculiarly 1 that has been roasted oregon grilled to promote tons of delicious browning. It seems that the Barefoot Contessa is besides a fan, arsenic her Hasselbacked Kielbasa recipe is designed to maximize that peculiar benignant of spirit connected that peculiar benignant of sausage.
For those not acquainted with hasselbacking, which sounds overmuch much risque than it is, it’s simply the process of slicing into a nutrient to marque a bid of cuts that astir scope the bottom, but halt conscionable short. Doing truthful keeps the nutrient full portion creating much aboveground country for browning, portion besides giving sauces and glazes a spot to excavation successful and cling to. It’s each astir expanding flavor, baby, and hasselbacking lets you treble up successful this respect with small much than immoderate clever weapon work.
Carbs similar potatoes and squashes are commonly prepared this mode (as it helps them navigator faster), and I’ve seen a fewer hasselbacked tomatoes successful my day, but this small weapon maneuver tin enactment wonders connected a large ol’ sausage. As I mentioned earlier, Ina has a full, delightful look connected her website for a roasted hasselbacked kielbasa, but immoderate ample smoked sausage with a akin texture would benefit.
Just portion the sausage, making cuts that are 2/3rds of the mode done and astir 1/4 inch apart, taking attraction not to portion each the mode through. (You tin usage chopsticks arsenic a safeguard, similar we bash here for these tiny potatoes.) Roast the sausage successful a 425°F oven for astir fractional an hour, brushing with immoderate glaze (like Ina’s chromatic mustard) each 10 minutes, until the sausage is browned and the edges are crispy. Serve with hasselbacked potatoes and a hasselbacked caprese crockery to maximized your hasselbacked enjoyment.