You whitethorn person heard that things are happening, and these things are bringing up immoderate emotions for me. I’ve been eating my feelings implicit the past fewer days, and those feelings person been a operation of salty and sweet. I’ve been shoveling peanut food cups into my rima (for energy), but I person been pausing from clip to clip to brackish them (for joy).
Salting a candy—or thing for that matter—doesn’t conscionable marque it sensation salty, it makes it sensation better. Salt amplifies the flavors contiguous successful immoderate you’re eating, tames bitterness, cuts done the cloying, and offers a resting spot for your palate should it request a interruption from candy which, successful turn, makes you privation to devour much candy. When sprinkled connected inexpensive candy, it smooths retired the “cheaper” flavors by distracting from them and, if you usage flake salt, adds a small spot of crunchy texture.
If this thought seems excessively chaotic for you, see that a batch of fancy candy, beryllium it licorice, chocolate, oregon caramel, comes pre-salted; then, chill retired and effort it connected thing cheap. It’s good.
I person salted Red Vines, Twix bars, peanut food cups (both Trader Joe’s and Reese’s), Hershey’s minis, and cocoa chips, and each person been pleasant experiences. (Our lawman editor, Joel Cunningham, is besides a large instrumentality of salting Kit Kats, should you request an sentiment different than mine.)
As for the brackish itself, I urge thing coarse. My idiosyncratic favourite candy brackish is Maldon flake salt, but a coarse kosher brackish would enactment good too. If your candy doesn’t person a peculiarly sticky surface, see cutting oregon breaking it successful half, past dipping the exposed information into a tiny heap of salt. (You tin besides lick it to springiness it thing to instrumentality to, but that’s frowned upon successful polite society.)